Wednesday, May 20, 2009

Eggs and Quirks

Hey. Not much to report today. Had eggs for breakfast, so that's exciting, right?

When I was a kid I used to get creeped out thinking I was eating something that would turn into a chick if I didn't cook it and eat it.

Never mind that even when a carton of eggs sat in our fridge a long time, chicks never appeared. (Clearly, I'm no rocket scientist ... or egg expert.)

But I get creeped out easily by food, especially meats. I can not eat it if it's still in the shape of the animal - think fish that still looks like one, or a whole hen uncut. Am I the only one with this issue?

Even though I'm from the south, I can't bring myself to eat BBQ. I know - that's southern sacrilege. I just have too many memories of sitting lakeside, turning a steering wheel, attached to a pole, on which a whole hog was speared and being roasted over a fire for a fourth of July picnic. UHHHHG. It gives me the heebie-jeebies even now. Plus, how redneck does that sound?! Anyway, it ruined me on BBQ forevah, yall.

On the upside, at least I can watch Charlotte's Webb without remorse.

6 comments:

  1. Rachel...

    You are too funny! I don't have trouble eating BBQ... too yummy to think about the details! (Except for the whole (really WHOLE) pig roasting thing... that is a little weird to me and I don't really think it tastes all that "to die for" as everyone says! I'll just take my pork cut up before I bbq it, thank you very much!

    As for eggs... that is a hard one to try to explain to my very inquisitive 9 year old! I try to tell him... 'just don't ask... just EAT!'

    So...Did you have pepperjack with your eggs???

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  2. Ha - did not have pepper-jack on my eggs ... but that is an "eggscellent" idea for tomorrow.

    Guess what - a local grocery store called Fresh Market is now carrying Hot Honey's!!

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  3. I have to agree about the shape of my food. I prefer to think that all meet springs to life in a little cellophane wrapped package.

    Except turkey. The reactions not nearly as strong on that one...

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  4. My husband (Jesse) has the exact same problem with food that looks like the animal it used to be. Once, a couple from our small group had us over for dinner--which happened to be crab legs. I thought Jesse was going to be ill! He made it through, though.

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  5. Yes, me too, vjc! What's up with that? I suspect it has something to do with drawing "hand-turkeys" in grade school and decorating them with feathers. Somehow that eased the trama of I'm-eating-a-giant-bird.

    Erin, I'm already dreaming up a dinner party I could throw that would freak Jesse out totally. No matter, I could never pull off cooking it or eating it myself. It'd be funny to see him endure it though. Crab legs, huh? Swanky small group!

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  6. Ok,
    How about these food?
    When have you see fish swim in the shape of a stick or nugget?

    When have you see a pigs foot not sticking in mudd or in a jar or questionably liquid? How do you eat them, pick it up and eat it like chicken?

    Ever seen or cooked a beef tongue. Not for the faint of heart.

    Last but not least the crayfish: try eating one of those guys. Too much work.
    Diane

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